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• All About Cooking
  All about cooking for chicken, salmon, lobster and other food recipes. Cooks from all over the world will show you how to prepare your favorite food and other dishes. All receipes and cooking articles can be printed
  
  
• Artichoke and Salmon Dip
  Artichoke is a natural when it comes to making dips. Add delicious smoked salmon fresh from an Alaskan smokehouse and you're one step closer to heaven
  artichoke_and_salmon_dip.html
  
  
• Artichoke Easter Pie
  I've based this artichoke recipe on an Italian Easter dish and it's close enough to be 'authentic', with it's mix of ricotta cheese, eggs, Mediterranean herbs and fried artichoke hearts
  artichoke_easter_pie.html
  
  
• Artichoke Hearts with Ham
  Artichoke hearts with delicious smoked ham from Italy make a great starter or light lunch for friends on a summer's day.
  artichoke_hearts_with_ham.html
  
  
• Artichoke Soup
  This recipe for six people calls for fresh artichokes, which you need to prepare yourself. It’s very easy if you follow my step by step instructions
  artichoke_soup.html
  
  
• Artichoke Vinaigrette
  Artichoke vinaigrette makes a great starter to a dinner party because it quickly breaks down any barriers on correct usage of cutlery - you eat it with your fingers!
  artichoke_vinaigrette.html
  
  
• Artichoke With Green Olives
  If there was an artichoke dish I wish I had created this is it. Sadly, it’s not mine but a slight variation on one from Prue Leith’s London restaurant. The mix and the method are entirely Prue’s; I’ve simplified it a little
  artichoke_with_green_olives.html
  
  
• Artichokes
  Artichokes can be a mystery to many cooks. They are delicious, but where do you begin with a plant that looks like what it is - a giant thistle!
  artichokes.html
  
  
• Artichokes in White Wine
  You need fresh artichokes for this dish, which may be a slightly daunting prospect the first time you try it. Just follow these simple steps and it will all turn out as it should
  artichokes_in_white_wine.html
  
  
• Artichokes Provencale
  They grow a lot of artichokes in Provence, and they have a lot of recipes to go with them. This is one of the easier ones, made simple by using tinned artichoke hearts
  artichokes_provencale.html
  
  
• Artichokes Tuscan Style
  Most recipes for artichokes call for some serious trimming to be done, including removal of the 'choke'. But with this adaptation of a provincial recipe just about the whole head is eaten and there is nothing complicated about the preparation
  artichokes_tuscan_style.html
  
  
• Asparagus
  Asparagus is so easy to prepare and cook. It is also cheap when in season. Just a few simple cooking hints will help you make the most of it, whether steamed, grilled or in a soup
  asparagus.html
  
  
• Asparagus soup
  Making soup from asparagus is one of those things most people will shy away from. It seems too complicated - so let's cheat a little!
  asparagus_soup.html
  
  
• Asparagus With Ginger
  Asparagus recipes are usually about steaming or boiling. This method takes a little more effort but the result is worth it and makes for an unusual side dish. It will also give you a bit of excercise
  asparagus_with_ginger.html
  
  
• Asparagus With Lemon Butter
  Lemon butter is one of my favorite ways of saucing a dish. Here I offer a quick and easy method of using it with asparagus, and as an added bonus the whole thing is cooked in the microwave.
  asparagus_with_lemon_butter.html
  
  
• Asparagus With Paper Bark Hollandaise
  In this recipe Aussie chef Benjamin Christie has added Paperbark Smoke Oil to a basic hollandaise sauce for a subtle smokey flavour. It’s great served with freshly steamed asparagus
  asparagus_with_paper_bark_hollandaise.html
  
  
• Asparagus With Tarragon
  Microwaves were probably invented just to cook asparagus. Certainly they do an excellent job of it. Here I’ve added a tarragon flavored cream.
  asparagus_with_tarragon.html
  
  
• Asparagus With Yogurt
  This is an Eastern European asparagus dish, and there’s a very good chance that the yogurt was originally made from yak’s milk. I wish you luck in trying to reproduce that!
  asparagus_with_yogurt.html
  
  
• Beetroot
  There's more to beetroot than borscht and tears. Did you know that Australian demand for this vegetable caused the mighty Macdonald empire to change their Burger recipe?
  beetroot.html
  
  
• Beetroot With Horseradish
  It sometimes takes people by surprise to find that beetroot can be lightly cooked without the prolonged boiling or steaming often associated with this vegetable. The trick is to grate it first
  beetroot_with_horseradish.html
  
  
• Carrots
  Quick and easy recipies for carrots from baby carrots to carrot soup. These carrot recipies are for all the family to enjoy
  carrots.html
  
  
• Carrots Vichy
  This is a quasi-French carrot dish of the type often found in old cookbooks. I’ve included it because it works and is a great way to get carrots into those picky eaters
  carrots_vichy.html
  
  
• Chickpeas in Honey
  Chickpeas feature in so many Mediterranean cuisines, both as a vegetable and as a spread or dip, that simply by adding them as a side dish to a meal you can suggest a particular cooking style such as Greek, Turkish and the exotic recipes of North Africa.
  chickpeas_in_honey.html
  
  
• Cold Artichoke Soup
  Summer lunches get off to a great start with this full-flavored recipe that uses the simplest of ingredients and has the added bonus of being virtually fat-free. By using tinned artichoke hearts, you can serve this at any time of the year
  cold_artichoke_soup.html
  
  
• Diabetes
  Information on adult, juvenile, cat and dog diabetes, covering diabetes mellitus, diabetes insidpidus and gestation diabetes. Advice, diet and excercise related articles from diabetes sufferers and carers. Symptoms, treatment and risks from diet and obesity are all covered.
  
  
• Glazed Carrots
  Glazed carrots are so easy to do and this quick and easy carrot recipe will produce perfect results every time
  glazed_carrots.html
  
  
• Vegetables Home
  Featuring cooks recipes on how to cook vegetables, from steaming through roasting to easy home cooking recipies. Also includes vegetable receipes for soup and casseroles
  index.html
  
  
• Lentil Curry
  Make this vegetable curry either as a main meal for your vegetarian friends, or as an accompaniment to a curried meat course. Either way it's delicious
  lentil_curry.html
  
  
• Mixed vegetables
  Quick and easy mixed vegetables recipies from roasting to stir-fry. These vegetable recipes can be enjoyed by all the family
  mixed_vegetables.html
  
  
• Mushroom Medley
  The great thing about cooking a mushroom medley is that you can use any mixture of mushrooms that you like, so when there is a special offer on the more exotic varieties you can snap them up with confidence. Here's what to do with them.
  mushroom_medley.html
  
  
• Nutrition
  Nutrition, diet and excercise are probably the three most important challenges faced by modern families. Here at The Cool Cook we've devoted an entire website to just these subjects, including top articles, daily news items and important links to relevant sites.
  
  
• Peas and Beans
  Peas have been overlooked for too long. There is more than one way to serve them whether fresh or frozen
  peas_and_beans.html
  
  
• Peas Soubise
  Peas are a wonderful vegetable, frequently overlooked on social occasions because of their anti-social behaviour - they roll around a lot. These peas don't!
  peas_soubise.html
  
  
• Roast Vegetables
  A quick and easy roast vegetables recipe for all the family to enjoy. This is so simple and cooks alongside your roast beef, chicken or pork
  roast_vegetables.html
  
  
• Site Map
  sitemap-page-order.html
  
  
• Steamed Asparagus
  Steamed asparagus retains its color and practically all its nutirents. Once cooked its ready to use in fresh salads, pasta and even as a pizza topping. Of course you can also eat it as an appetizer
  steamed_asparagus.html
  
  
• Stir Fried Asparagus
  Asparagus lends itself quite well to being stir fried and makes a good accompanying dish to a meal based on Asian flavors. The sesame seeds add a bit of character, which you can further enhance by using a few drops of sesame oil in the cooking process
  stir_fried_asparagus.html
  
  
• Vegetable Frittata
  A frittata is pretty much the same thing as piperade, or any other kind of omelette for that matter. It's a quick and easy family meal or a light lunch for friends and you can eat it hot or cold
  vegetable_frittata.html
  
  
• Vegetable Stock
  Very few people take the trouble to make vegetable stock these days, which is a pity since it is very nutritious and has many uses. You don't need to be a vegetarian to enjoy its benefits and you don't need to spend hours making it.
  vegetable_stock.html