Artichoke & Smoked Salmon Dip

Artichoke is a natural when it comes to making dips. Add delicious smoked salmon fresh and you're one step closer to heaven.

6 oz. smoked salmon
Two 6 1/2 oz. jars marinated artichoke hearts
4 oz. can mild green chilies
6 Tbs. mayonnaise
3/4 cup grated cheddar cheese
Salt & pepper to taste

Drain smoked salmon, remove skin and break into small 1/2" chunks. Drain and chop artichokes and chilies, and mix with smoked salmon. Fold in mayonnaise, cheese (hold back one Tbs. of cheddar cheese and sprinkle over the top) and salt and pepper.

Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes. Serve hot and bubbly with crackers, tortilla chips, slices of crusty artisan bread or crostini.

This recipe was provided by SeaBear.com, the home of Alaskan wild salmon.

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