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T-Bone Steak

This is really two steaks in one. It has the Porterhouse on one side and the fillet on the other. It can be barbecued, grilled or pan-fried, and responds well to a light marinade

Recipes posted here will be those I have tried and found to work as well as, if not better than, any other method of cooking this popular steak. Feel free to disagree.

  • T-Bone Steak Greek Style
    You might argue that T-bone steaks don't need tenderizing and you could be right, certainly where the fillet is concerned. But the sirloin can often use a bit of help and, anyway, my recipe does add some flavor

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