Rump Steak

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As you would expect, this steak is from the rump of the beast and is good for barbecue, broiler and skillet. It may also be braised.

• Curry Steak Stir Fry
  
  Rump steak is ideal for this recipe, neatly cubed into bite-sized pieces. Do this yourself. Don’t buy cubed beef unless you know what cut it is. You’ll find it turns out tough
• Pepper Steak
  
  This is usually made with rump steak, but you could use Porterhouse and even fillet. The trick is to give the meat time to absorb the flavor
• Philly Cheese Steak
  
  This is really a healthier version of steak with savory butter, but using a cheaper cut of beef. Rump steak is ideal for this recipe, although you could use fillet if you wanted to show off
• Rump Steak Satay
  
  You can either make your own satay sauce for this steak recipe, which is basically peanut butter, or simply buy a bottle from your local supermarket. I recommend the latter for a quick and easy family meal
• Steak Stir Fry
  
  The stir-fry beef sold in supermarkets is nearly always round steak and not really suitable for frying at all unless it’s marinated first. I use rump steak for this recipe
• Swiss Steak
  
  I have no idea what is Swiss about this steak recipe, but it’s very easy to do and was once very popular. It probably could be again