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Fillet Steak


Sometimes called ‘Undercut’, this is an excellent steak for the barbecue, grilling or pan frying. Some braising recipes also stipulate it. It’s the tail end of the eye fillet.

  • Honey Steaks With Mustard
    This recipe for steak came with a jar of local honey and my first reaction was to ignore it. Honey with steak? Gimme a break! But it works, and what's more it works very well.
  • Port Smoked Fillet Steak
    You need the whole fillet for this recipe, which is then port-smoked in a covered barbecue. So you will also need some smoking chips but don't use hickory on this occasion. Just about any other kind will do fine.
  • Seared Fillet Steak
    One of my favorite ways of cooking fillet steak is to use one of those new-style double plate grills that work just like a toasted sandwich maker.
  • Steak and Onions
    The original steak and onions recipe is English to the core and is a sort of casserole using whole pieces of meat. I first ate it at four in the morning in a pub in Smithfield Market, London, with a pint of Guinness and a bunch of actors from the Royal Shakespeare Company
  • Steak Tepan Yaki
    This recipe is perfect for the barbecue and needs fillet steak, the best you can buy, plus fresh crisp vegetables cooked to perfection. It's a winner every time
  • Steak Washington
    The original recipe for this dish called for the steak parcels to be deep fried in beef fat. That’s no longer practical or healthy so I’ve used olive oil.
  • Steak With Green Peppercorn Sauce
    The sauce for this steak recipe is a very simple reduction of good quality beef consomme, crushed peppercorns and some cream to finish it off. The basic receipe is so easy, you could vary it for any number of dishes, using similar ingredients
  • Steak With Herbs
    This is really fillet steak with herbed mustard, and is very simple. You could also use other cuts, such as rump and Porterhouse
  • Steak With Pink Peppers
    A word of warning about this steak recipe - you cannot make the sauce with just any old brandy. You need to use the same stuff that you would offer guests after dinner
  • Steak With Salsa
    Use fillet steak for this terrific barbecue recipe. Don’t be deceived by how simple it is, your friends will love it.

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