Coffee Marinated Steak
By Donna Monday
This coffee marinade will create some of the juiciest steak you've ever tasted.
2 tablespoons sesame seed, 6 tablespoons butter, 1 medium onion chopped, 4 garlic cloves minced, 1 cup strong brewed coffee, 1 cup soy sauce, 2 tablespoons Worcestershire sauce, 2 (1-inch thick) pounds boneless beef top sirloin steak
Directions
In a skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture. Pour half into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6 to 10 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145 degress; medium, 160, well done, 170 degrees). Warm reserved marinade and serve with steak.
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