Steak Casseroles

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Just about all the cheaper cuts of beef casserole very well, and steak is no exception. This is the ideal way to cook chuck, flank, blade, cube steak and even round steak

• Beef and Beans
  
  Make use of one of the cheaper cuts of steak with this winter warming casserole that falls somewhere between chili con carne and beef Stroganoff. Fast preparation and slow cooking are the secrets to this dish, the original recipe of which was for haybox cookery.
• Blade Steak Casserole
  
  About the only thing that can go wrong with a steak casserole is if it’s cooked for too short a time or too quickly. This is an excellent basic recipe
• Bolar Steak Casserole
  
  You can cook this steak recipe using blade, chuck, flank, round or cubed steak, but my choice would be for the first one which is also know as 'bolar'. Hence the name
• Chili con Carne
  
  This is too often made with indifferent butcher’s mince. It should be made with steak which you chop or mince yourself, or get the butcher to do it for you