My Sitemap

Alphabetical Sitemap

• Soup Home
  Soup figures in every cook's recipe collection, and if it doesn't, it should. This is where you can be as creative with chicken, potatoes, beef, salmon, artichokes and any other meat or vegetable you care to name
  index.html
• Chicken Soup
  It's a food, it's a cure-all, it's comfort food and it's quick and cheap to make. Chicken soup is enjoyed by just about everyone who isn't a vegetarian or a chook rights agitator
  chicken_soup.html

• Chicken With Pasta
  No one makes chicken broth anymore, have you noticed that? It’s always called soup regardless of how it’s made or what goes in it. This is a broth
  chicken_with_pasta.html
• Chicken and Corn
  I can’t remember when chicken and corn soup first started appearing on the menus of Chinese restaurants. Whenever it was, it has never struck me as being particularly Asian
  chicken_and_corn.html
• Cock-a-Leekie Soup
  A hearty chicken soup that hails from the Scottish lowlands. Hence the whisky, which you can leave out if you prefer your soup straight
  cock-a-leekie_soup.html
• Chicken Noodle Soup
  When I was a young boy I asked one of our farm workers which part of the chicken the noodles came from. I was told it was the feet, and for a long time I believed that
  chicken_noodle_soup.html

• Fish Soup
  Coastal regions around the world have their favorite fish soups. From the classic bouillabaisse of Marseilles to Boston's clam chowder, they each have a distinctive character and flavor of their own
  fish_soup.html

• Hot and Sour Soup
  This is Thailand’s signature soup and is found all over that country with many regional variations. Don’t be put off by the long list of ingredients. Making this soup is a snap (microwave)
  hot_and_sour_soup.html

• Lamb Shank Soup
  On a cold winter’s night what you really need is a soup so thick that it’s almost a stew, and this lamb shank recipe really fits the bill
  lamb_shank_soup.html
• Vegetable Soups
  Great for vegetarians and meat-eaters alike, vegetable soups are among the easiest to make as well as the most nourishing.
  vegetable_soups.html

• Chilled Artichoke
  Summer lunches get off to a great start with this full-flavored recipe that uses the simplest of ingredients and has the added bonus of being virtually fat-free.
  chilled_artichoke.html
• Broccoli and Almond
  Either broccoli or cauliflower can be used to make this soup, which is here cooked in a microwave. The almond meal helps to thicken the soup and also adds just a hint of the Mediterranean
  broccoli_and_almond.html
• Broccoli and Blue Cheese
  Using cheese in soup with a vegetable like broccoli adds both flavor and body to what otherwise might be quite bland. Use a blue vein cheese that is crumbly rather than creamy for a more textured finish
  broccoli_and_blue_cheese.html
• Cherry Soup
  I know it may sound a little strange, but this chilled cherry soup is a brilliant dinner party or refreshing summer lunch starter, and you will be remembered for it
  cherry_soup.html
• Cauliflower and Celery
  You will see that this soup recipe calls for the vegetables to be already cooked. One way to do this would be to increase the amount of liquid used by half and cook the veggies in that
  cauliflower_and_celery.html
• Cream of Spinach
  Spinach is one of those dark green vegetables stuffed with vitamin E that are a great ally in the battle against high cholesterol levels. Here it's used to make a nourishing soup from which very little of the goodness is lost.
  cream_of_spinach.html
• Curry Pea Soup
  Sometimes the old-fashioned soup recipes are the best and this is a real winter warmer that goes back at least four generations. The most modern thing about it is the use of frozen peas, and they've been around for at least half a century.
  curry_pea_soup.html
• French Onion
  The real trick with this soup is not to cheat and use stock. All the color and flavor should come from the caramelized onions
  french_onion.html
• Onion Soup With Bacon
  French onion became almost a cliché during the bistro days of the Sixties, and I have given a recipe for it elsewhere. This, however, is the real thing and takes a bit more time to prepare. Trust me when I say it’s worth the effort
  onion_soup_with_bacon.html
• Minestrone Soup
  No Italian cook would acknowledge this recipe as minestrone soup, but in fact for a quick and easy family recipe it’s pretty close, plus it’s very easy to do and almost a meal in itself
  minestrone_soup.html
• Parsnip Soup
  Parsnip is one of those vegetables badly in need of a good Press agent. It's a badly neglected food source and I'd like to spearhead its return to popularity by offering one excellent recipe for its use - as a soup
  parsnip_soup.html
• Pumpkin Soup
  If my recipe for pumpkin soup looks a lot like the recipe for vichyssoise, that's because it's an alternative version to that classic dish, giving extra colour and a sweeter flavour
  pumpkin_soup.html
• Vichyssoise
  Just about any soup can be cooked in a microwave and is all the better for it. The fast cooking time means that very few of the nutrients are lost and everything can be done at the last minute
  vichyssoise.html

• Site Map
  sitemap-page-order.html
• Diabetes
  Information on adult, juvenile, cat and dog diabetes, covering diabetes mellitus, diabetes insidpidus and gestation diabetes. Advice, diet and excercise related articles from diabetes sufferers and carers. Symptoms, treatment and risks from diet and obesity are all covered.