Spicy Roasted Salmon

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This salmon recipe is so good that I wish it was mine, but in fact I pinched it from those nice people at Seabear Smokehouse - and they got it from one of their customers, A.Limbaug of Texas.

Step up Mr or Ms Limbaug and take a bow.

Here's what you need:

1 (6-ounce) salmon fillet, cut into 2 equal pieces
1 tablespoon plus 1½ teaspoons fresh lime juice
1 large clove garlic, minced
¼ teaspoon red pepper
¼ teaspoon ground cumin
¼ teaspoon oregano leaves
1/8-teaspoon black pepper
2 tablespoon low fat margarine
2 teaspoons minced fresh cilantro

Preheat oven to 400F.
Spray a shallow 1- quart baking dish with nonstick cooking spray. Place salmon, skin side down, in prepared dish. Pour 1 tablespoon lime juice over fillets. Marinate at room temperature for 15 minutes.

Combine garlic, red pepper, cumin, oregano, black pepper, cilantro and blend into margarine; divide mixture evenly. Pat salmon lightly with paper towel and gently spread margarine mixture onto tops of salmon.

Roast 10-15 minutes or until salmon is opaque and flakes when tested with fork.

I know you will like this recipe, and I also know that if you like wild salmon you will really love the products from Seabear.com. They really do have that something a little extra.

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