Smoked Salmon Dip
Nothing beats a really fresh, home-made dip to go with those pre-dinner drinks. This quick and easy salmon recipe can be made the day before and takes no time to do.
Put together:
250g cream cheese such as Philly
1 cup sour cream
1/4 cup of mayonnaise
200g smoked salmon, finely chopped
grated rind of a half a lemon
2tsps lemon juice
2tsps Dijon mustard
4 scallions, finely chopped
salt and pepper to taste
Beat the first three ingredients together until they form a smooth paste, then stir in everything else and mix thoroughly. Adjust the seasoning with salt and black pepper and a little extra lemon juice if necessary.
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