Smoked Salmon
Really good smoked salmon is
much more difficult to get than the flabby store bought stuff,
and it costs more too, but every cent is worth it. There is
just no comparison between smokehouse wild salmon and the wet,
pink rubbery slices sold in packets. Please take
the trouble to get the real thing.
- Roulade
Smoked salmon is an extremely versatile party dish. This recipe makes about 20 delicious little canapés to be served with pre-dinner drinks
- Salmon Fettucine
Pasta dishes make a great light lunch or family supper. Adding smoked salmon elevates them into something special, and this recipe is so quick it’s useful for any occasion.
- Salmon Sushi
Australian food recipes are an eclectic mix of different cultures, embracing European, Asian and other ethnic cuisines. Sushi is undeniably Japanese in origin, but here it's given an Aussie twist with the use of smoked salmon and gumleaf oil.
- Smoked Salmon Bruschetta
- Smoked Salmon Crepes
An ideal way to serve smoked salmon is as an appetizer or light lunch, and this salmon crépes are perfect for both methods
- Smoked Salmon Dip
Nothing beats a really fresh, home-made dip to go with those pre-dinner drinks. This quick and easy smoked salmon recipe can be made the day before and takes no time to do.
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