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• Cooking Salmon
  Featuring recipes and articles on how to cook salmon from poaching to oven baked. Plus quick and easy receipes answering the question How do I cook a salmon?
  index.html
• Appetizers
  Appetizers made from salmon are a cook's recipe delight. Easy to do, tasty and generally enjoyed by everyone. Salmon is a great party fish
  appetizers.html

• Gravadlax
  This dish (sometimes called Gravlax) has its roots in Scandinavia. It's an admirable way of preserving salmon while producing a light, delicate flesh that is an excellent substitute for the smoked variety
  gravadlax.html
• Salmon and Citrus
  Fish like salmon will ‘cook’ in citrus juice, but it’s hard to convince some people that the fish is not still raw. This recipe combines a marinade with some cooking to overcome this objection
  salmon_and_citrus.html
• Salmon and Crab Pate
  Delicious as an appetizer, this is my fast-track version of a popular salmon and crab starter. Serve it with crisp dry toast or in little spoonfuls on small crackers and topped with a slice of dill pickle.
  salmon_and_crab_pate.html
• Salmon in Ginger
  This is another salmon dish in which the ‘cooking’ is done by marinating. Unlike gravadlax, this marinade is not dry and the salmon is sliced before pickling in the lime juice and spices
  salmon_in_ginger.html
• Salmon Mousse
  If just the thought of making salmon mousse makes you tremble this is the recipe for you. It’s simple, quick, delicious, and it works every time.
  salmon_mousse.html
• Salmon Napoleons
  A neat and easy salmon recipe submitted by Carol R. Nosal of Fair Oaks, CA in SeaBear's Online Recipe Contest. Seabear Smokehouse is the leading supplier of wild salmon products in North America.
  salmon_napoleons.html
• Salmon Parsley Rounds
  This is a very neat way to make smoked salmon go that little bit further. You could also use prawns (shrimp) or crab instead. In fact, just about any cooked seafood will do the trick.
  salmon_parsley_rounds.html
• Salmon Tartare
  If the idea of eating raw salmon puts you off, this recipe is not for you. It is made much like the famous steak dish of the same name and it is delicious
  salmon_tartare.html

• Baked
  Unlike most fish, salmon responds well to baking in the oven. These recipes will provide quick and easy meals for all the family
  baked.html

• Crab Stuffed
  I served this salmon dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering specialty foods or you can order it off the internet. Richard Massey
  crab_stuffed.html
• En Papillote
  This, in my view, is the best way to cook any whole fish, including salmon. It's also the simplest. What more could you ask for?
  en_papillote.html
• Honey Glazed Salmon
  Honey glazed salmon makes the best use of this wonderful fish. This recipe comes from the home of Alaskan wild salmon at Seabear. Quick and easy. Good and healthy
  honey_glazed_salmon.html
• Mustard Roast
  Salmon and mustard might not be an obvious combination, but in fact it works very well and is a great way to use the middle cut
  mustard_roast.html
• Salmon in Breadcrumbs
  This simple salmon dish is tastier than it sounds and is based on a traditional Spanish recipe for hake, a North Atlantic fish popular in much of Europe
  salmon_in_breadcrumbs.html
• Salmon Loaf
  You can find all kinds of recipes for creating a delectable salmon loaf. These are basically the same ingredients that most people use when preparing this wonderful meal
  salmon_loaf.html
• Salmon With Olives
  I’ve suggested salmon cutlets for this dish, but you could use steaks and simply adjust the recipe cooking times accordingly. It’s important not to overcook the salmon
  salmon_with_olives.html
• Spicy Roasted Salmon
  This salmon recipe is so good that I wish it was mine, but in fact I pinched it from those nice people at Seabear Smokehouse
  spicy_roasted_salmon.html

• Canned
  canned.html

• Canned Salmon Fish Cakes
  Quick and very tasty, these salmon fish cakes are excellent for using up leftover mashed potato and stretching one can among several people. Even the kids will eat them, especially if served with their favorite tomato ketchup
  canned_salmon_fish_cakes.html
• Salmon and Crab
  Salmon combines well with crab and, if you have the time, you could cook your own fish, clean your own crabs and serve everything in the washed shells
  salmon_and_crab.html
• Salmon Hotpot
  A can of salmon, some vegetables, a little cheese and a microwave oven. Cheap, nourishing and an easy family recipe. You can even use leftover rice
  salmon_hotpot.html
• Salmon Kedgeree
  Kedgeree dates back to the days of the British Raj and is an adapted version of an Indian fish curry. I’ve used tinned salmon in this simplified recipe, which makes a nice light lunch
  salmon_kedgeree.html
• Salmon Kedgeree 2
  Kedgeree is one of those dishes that comes down to us from the British Raj and still puts in an occasional appearance on the breakfast menus of some international hotels.
  salmon_kedgeree_2.html
• Salmon Pancakes
  Having a tin of salmon in the store cupboard is a great way to make sure you can always offer guests something to eat. Everything in this recipe, including the asparagus, should be to hand in a well run kitchen.
  salmon_pancakes.html
• Curried Salmon Cups
  This salmon and potato recipe is a great way to serve canned salmon as a starter or side dish and make it look and taste like something special. It's very easy to do, but you need time to prepare the cups
  curried_salmon_cups.html

• Barbecue
  Salmon on the barbecue is delicious, but you do need one of those patent fish holders to cook these recipies on the grill successfully. Alternatively, most will cook very nicely in a barbecue oven
  barbecue.html

• Blackened Salmon Steaks
  Spice up your next fish supper with this Cajun-style way of preparing and cooking salmon. I've suggested steaks but you could use cutlets. The important things are a really hot barbecue and some very cold beer
  blackened_salmon_steaks.html
• Salmon on a Plank
  Why would you want to cook salmon on a plank? Because it cooks perfectly every time and the Australian hardwoods used impart a terrific flavor to the finished dish
  salmon_on_a_plank.html
• Salmon with Coriander
  I've cooked this dish with several kinds of fish and it works with all of them, but salmon is still my favourite. It's both barbecued and served with a kind of pesto, the main ingredient of which is fresh coriander (cilantro)
  salmon_with_coriander.html
• Salmon with Tapenade
  If you are new to tapenade it's a paste of minced olives that is Mediterranean in origin and an essential ingredient in any number of Italian recipes. It works well with salmon and just about any other grilled fish
  salmon_with_tapenade.html
• Salmon with Teryaki
  You can buy teryaki marinade in bottles, but for this salmon recipe I strongly recommend you make your own version using the ingredients listed below.
  salmon_with_teryaki.html
• Spiced Salmon
  Salmon on the barbecue is delicious, but you do need one of those patent fish holders to cook this recipe on the grill successfully. Alternatively, it will cook very nicely in a barbecue oven
  spiced_salmon.html

• Broiled
  Broiled salmon is one of those quick and easy ways to provide tasty recipes for the busy home cook. All the receipes in this section can be printed.
  broiled.html

• Aussie Style Grilled Salmon
  I've adapted this salmon dish from an original recipe for barramundi by Australian chef Benjamin Christie. In fact you could use any thick-fleshed white fish, the important bits are the natural Australian ingredients.
  aussie_style_grilled_salmon.html
• Citrus Grilled Salmon
  Salmon is good for you as well as being good to eat. The delicious orange kissed marinade makes this grilled salmon even more of a treat
  citrus_grilled_salmon.html
• Garlic Butter
  A quick and easy salmon recipe that calls for steaks and a simple garlic butter to aid in the broiling process. It will also add a lot of flavor
  garlic_butter.html
• Ginger and Mustard
  I cook this salmon recipe on one of those double-sided grills that are becoming very popular, thanks in part to a great advertising campaign involving a former world heavyweight champion, but also because they give such terrific results.
  ginger_and_mustard.html
• Salmon With Limes
  It may not be an obvious combination, but salmon works very well with lime and pepper as do most types of fish. Grilling the limes is probably a bit of an affectation, but it does add an extra dimension to the dish and it looks good
  salmon_with_limes.html
• Teryaki Salmon
  Aussie chef Michelle Trute cooks this dish with tuna and so could you. I've used salmon because that's what this website is about. The important bit is the marinade.
  teryaki_salmon.html

• Microwave
  Cooking salmon in the microwave may seem sacrilegious to some, but don't let that stop you. It's quick, easy and convenient.
  microwave.html

• Salmon And Herbs
  Cooking salmon steaks in the microwave is as simple as putting them into an oven bag and microwaving on high for five minutes. Here is just one variation on that basic recipe
  salmon_and_herbs.html
• Salmon Hollandaise
  Salmon cooks very well in a microwave. The trick is to slightly undercook it and then let it stand for a few minutes before serving. This will ensure fully cooked, but still moist, cutlets
  salmon_hollandaise.html
• Salmon Pâté
  A tin of red salmon can quickly be turned into a delicious pâté with the aid of your microwave and a food processor. It makes a great summer first course or light lunch
  salmon_pate.html
• Salmon With Dill
  Dill is something of an acquired taste, but it goes well with fish of all kinds and in particular this microwaved salmon dish
  salmon_with_dill.html
• Salmon with Pesto
  The versatility of salmon is demonstrated by this dish, which is cooked in the microwave. The recipe is quick, easy and gives an excellent result.
  salmon_with_pesto.html

• Pan-fried
  An easy and quick way to cook salmon for a tasty meal in miunutes. These recipes really are sooo simple
  pan-fried.html

• Chili Glazed Salmon
  Glazing salmon with a chili sauce of some kind may not make much sense to you – until you try it. It’s a method of cooking fish you will find in places like Thailand, where just about any kind of fish is used
  chili_glazed_salmon.html
• Moroccan Salmon
  The warm spices of North Africa blend very well with salmon and produce a delicately perfumed dish, ideal for an intimate supper for two
  moroccan_salmon.html
• Peppered Salmon
  Lime and pepper are flavors made for each other. Adding salmon completes a ménage à trois made in heaven. Simply delicious.
  peppered_salmon.html
• Salmon Burger
  An easy way to eat a salmon burger is to eat it like a regular hamburger, but since I like to get creative, I experimented a little
  salmon_burger.html
• Salmon Fish Cakes
  I make these tasty cakes from tinned salmon as a rule, but there is no reason not to use fresh fish, cooked until it just flakes. Either way these make a splendid supper dish or a light lunch with salad
  salmon_fish_cakes.html
• Salmon in a Nest
  As far as I know, Aussie/French cookery writer and broadcaster Gabriel Gaté is the absolute originator of this recipe, which combines Atlantic salmon with an Asian-style vegetable accompaniment
  salmon_in_a_nest.html
• Salmon Italian-Style
  This is a very simple salmon dish, ideal for a summer's lunch with friends. Fresh ingredients are a must and it's very important that the salmon is not overcooked
  salmon_italian-style.html
• Salmon Risotto
  This is a salmon dish for friends to be enjoyed on a summer evening with chilled wine and lots of laughter. There's no stress involved despite the list of ingredients and it works perfectly every time
  salmon_risotto.html
• Salmon Simplicity
  Salmon stands up for itself - let's keep it simple once in a while.
  salmon_simplicity.html
• Salmon Teryaki
  Salmon fillets are given something of an oriental flavor with this dish, which needs to be cooked just prior to serving.
  salmon_teryaki.html
• Salmon With Capers
  You could grill the salmon for this dish, or cook it on the barbecue, but I prefer to use one of those ridged skillets that keep the fish out of its cooking juices
  salmon_with_capers.html
• Salmon With Herbs
  In this recipe salmon fillets are cut into strips 4cm wide, sautéed and served in a creamy garlic sauce
  salmon_with_herbs.html
• Salmon With Herbed Mayo
  The trick with this salmon recipe is to make sure that your herbs are absolutely fresh. If you have your own herb garden you are quids ahead
  salmon_with_herbed_mayo.html
• Salmon With Pink Peppercorn Sauce
  The sauce for this salon recipe is a very simple reduction of good quality fish stock, crushed peppercorns and some cream to finish it off. The basic receipe is so easy, you could vary it for any number of dishes, using similar ingredients
  salmon_with_pink_peppercorn_sauce.html
• Salmon Yakijirri
  Here you dig deep into the new Australian style of cooking salmon using native ingredients that are unique to the land of Oz, but are easily obtainable no matter where you live
  salmon_yakijirri.html

• Poached
  Poaching is the classic way to cook a whole salmon, but you can use the same method for individual steaks.
  poached.html

• Tarragon Salmon
  It’s not just the whole fish that can be cooked by the poaching method. Salmon steaks also respond well to this kind of treatment. The dish that follows is simple, elegant, and makes a great lunch
  tarragon_salmon.html

• Smoked
  Really good smoked salmon is much more difficult to get than the flabby store bought stuff, and it costs more too, but every cent is worth it.
  smoked.html

• Roulade
  Smoked salmon is an extremely versatile party dish. This recipe makes about 20 delicious little canapés to be served with pre-dinner drinks
  roulade.html
• Salmon Fettucine
  Pasta dishes make a great light lunch or family supper. Adding smoked salmon elevates them into something special, and this recipe is so quick it’s useful for any occasion.
  salmon_fettucine.html
• Salmon Sushi
  Australian food recipes are an eclectic mix of different cultures, embracing European, Asian and other ethnic cuisines. Sushi is undeniably Japanese in origin, but here it's given an Aussie twist with the use of smoked salmon and gumleaf oil.
  salmon_sushi.html
• Smoked Salmon Bruschetta
  smoked_salmon_bruschetta.html
• Smoked Salmon Crepes
  An ideal way to serve smoked salmon is as an appetizer or light lunch, and this salmon crépes are perfect for both methods
  smoked_salmon_crepes.html
• Smoked Salmon Dip
  Nothing beats a really fresh, home-made dip to go with those pre-dinner drinks. This quick and easy smoked salmon recipe can be made the day before and takes no time to do.
  smoked_salmon_dip.html

• Steamed
  Steamed fish has long been thought of as food for invalids and certainly it was served up with monotonous regularity in the hospitals that did their own catering. But in fact it's a very good way of cooking most thick bodied fish, and salmon in particular.
  steamed.html

• Salmon in Spinach
  This is really a variation on salmon cooked in little paper parcels, or at least, the principle is the same. Cooked in a steamer, this is a quick and easy family recipe.
  salmon_in_spinach.html

• How to Fillet a Salmon
  learned to fillet fish, including salmon, in a very busy restaurant in Cherbourg, Normandy, where the required rate was something like one whole fish every 10 seconds, including gutting and cleaning
  how_to_fillet_a_salmon.html
• Salmon Kills!
  Most of the salmon found in supermarkets and restaurants is not a healthy food because instead of growing up in the wild, it's been raised on a fish farm
  salmon_kills!.html
• Salmon Videos
  Expert videos on how to prepare and cook salmon
• Site Map
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