Salmon Parsley Rounds

This is a very neat way to make smoked salmon go that little bit further. You could also use prawns (shrimp) or crab instead. In fact, just about any cooked seafood will do the trick.

Ingredients are shown in metric and US equivalents. Use one set only

Method

If you are using the breadstick, toast the slices to an even brown color and allow to cool.

Set the lemon aside and mix all the other ingredients together in a suitable, non-metallic, bowl. Season with salt and tabasco to taste, cover and refrigerate until needed.

To serve, put a little pile of the mixture on each slice of toast or cracker and top with a slice of lemon and one twist of the pepper grinder. Serve at once.

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