Honey Glazed Salmon

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Wild salmon glazed with honey makes the best use of this wonderful fish. This recipe comes from the home of Alaskan wild salmon at Seabear. Quick and easy. Good and healthy.

Serves 8

Ingredients:
8 - 6 oz. Healthy Hearts Wild Salmon Dinner Fillets
1/2 cup olive oil
1/2 cup honey
4 garlic cloves, minced
Salt and Pepper to Taste

Directions:
Whisk oil, honey, garlic, salt and pepper and put 2/3 of mixture in an 8 x 8 x 2-inch glass pan. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheat oven to 400 degrees and add pan with salmon, making sure that salmon is skin side down. Sprinkle with dill or parsley. Bake 8 minutes. Remove and brush with rest of glaze. Continue baking until done (6-10 minutes). Serve with wild rice and green salad.

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