Salmon With Garlic Butter
Makes 4 servings
Garlic Butter:
1/2 cup real butter, softened
1 tablespoon green onions or shallots, minced
2 cloves garlic minced
2 tablespoons parsley minced fresh
Salt and freshly ground pepper to taste
Salmon Steaks:
4 salmon steaks 1-inch thick
Salt and freshly ground pepper to taste
Heat broiler. Blend all ingredients for garlic butter until smooth either with fork or in a food processor. Pat salmon steaks dry between paper towels. Place steaks on greased rack of broiler and spread 1/2 of garlic butter on top. Place under hot broiler 4 to 6 inches from heat for 7 minutes. Carefully lift steaks with spatula and turn over; spread uncooked side with remaining butter. Season with salt and pepper; broil as above. Place on heated serving platter and garnish with lemon halves. Serve immediately.
This is one of many salmon recipes to be found in Cook'n Software
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