Salmon Recipes - Appetizers

Enjoy salmon recipes from around the world. Each one has been tested by me and comes highly recommended.

• Gravadlax
  
  This dish (sometimes called Gravlax) has its roots in Scandinavia. It's an admirable way of preserving salmon while producing a light, delicate flesh that is an excellent substitute for the smoked variety
• Salmon and Citrus
  
  Fish like salmon will ‘cook’ in citrus juice, but it’s hard to convince some people that the fish is not still raw. This recipe combines a marinade with some cooking to overcome this objection
• Salmon and Crab Pate
  
  Delicious as an appetizer, this is my fast-track version of a popular salmon and crab starter. Serve it with crisp dry toast or in little spoonfuls on small crackers and topped with a slice of dill pickle.
• Salmon in Ginger
  
  This is another salmon dish in which the ‘cooking’ is done by marinating. Unlike gravadlax, this marinade is not dry and the salmon is sliced before pickling in the lime juice and spices
• Salmon Mousse
  
  If just the thought of making salmon mousse makes you tremble this is the recipe for you. It’s simple, quick, delicious, and it works every time.
• Salmon Napoleons
  
  A neat and easy salmon recipe submitted by Carol R. Nosal of Fair Oaks, CA in SeaBear's Online Recipe Contest. Seabear Smokehouse is the leading supplier of wild salmon products in North America.
• Salmon Parsley Rounds
  
  This is a very neat way to make smoked salmon go that little bit further. You could also use prawns (shrimp) or crab instead. In fact, just about any cooked seafood will do the trick.
• Salmon Tartare
  
  If the idea of eating raw salmon puts you off, this recipe is not for you. It is made much like the famous steak dish of the same name and it is delicious