Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Pan Fried Lobster Some lobster dishes fall half way between a stew and a stir fry, so I'll be putting them here. If you like lobster, you'll love these recipies.   Lobster Flambé This is a spectacular way to set the kitchen alight and cook a lobster at the same time. Chefs who have cooked it can often be recognized by the fact that they have no eyebrows to speak of and are nervous around anyone with matches Lobster Neuberg  This is my version of a classic lobster dish, which is flavoured with black pepper and cream. Serve it on a bed of wild rice for a spectacular and exotic starter