Find what you want using the menusThere are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site.Tip Of The WeekLobster Tail RecipesWhen you think about it, the tail is the lobster. It’s where the meat is. But because you can buy the tails separately, mainly in frozen packs, and they tend to be smaller bought that way, I’ve created a separate section for them.As a general guide, anything you can do with prawns (shrimp in the USA) you can do with lobster tails.Baked tailsLobster tail is the sweetest part of the fish. Here the receipe calls for rosemary, butter and breadcrumbs for a quick and easy bake in the oven dishChilli Lobster Serving lobster as a starter is a great way to begin a dinner party and it need not be expensive. Only three frozen lobster tails are used here to serve six peopleMarinated Lobster TailsLobster is rarely marinated and I’m not sure why that should be. After all, we cook it with calvados, garlic, aioli and even set fire to it. So why not marinade it?Lobster a l'Americaine This is best cooked from scratch by starting off with a live lobster, but you can just use frozen tails. Lobster Salad Serving lobster as a main course takes two things: courage and money! By using lobster tails and this recipe you can considerably reduce the need for both
Welcome to my kitchen!
Tip Of The Week
Lobster Tail Recipes
When you think about it, the tail is the lobster.
It’s where the meat is. But because you can
buy the tails separately, mainly in frozen
packs, and they tend to be smaller bought that
way, I’ve created a separate section for them.
As a general guide, anything you can do with prawns
(shrimp in the USA) you can do with lobster tails.
Baked tails
Lobster tail is the sweetest part of the fish. Here the
receipe calls for rosemary, butter and breadcrumbs for a
quick and easy bake in the oven dish
Chilli Lobster
Serving lobster as a starter is a great way to begin a
dinner party and it need not be expensive. Only three
frozen lobster tails are used here to serve six people
Marinated Lobster Tails
Lobster is rarely marinated and I’m not sure why that
should be. After all, we cook it with calvados, garlic, aioli
and even set fire to it. So why not marinade it?
Lobster a l'Americaine
This is best cooked from scratch by starting off with a live
lobster, but you can just use frozen tails.
Lobster Salad
Serving lobster as a main course takes two things:
courage and money! By using lobster tails and this recipe
you can considerably reduce the need for both
