Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Grilled Lobster Fresh grilled lobster is one of life's rare treats. Rare because most bought lobsters are already cooked, or at least frozen, and lack that elusive scent of the real thing. And so we chefs tried to add flavor back in, with some success it has to be said. See what you think. Lobster Thermidor This is a classic lobster dish that has been reduced to its essential ingredients, making it quick and easy to prepare. It’s basically a Robert Carrier recipe, but even he wouldn’t recognize the cream sauce, which has been Aussified.