Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, lamb recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Minced Lamb Whether you call it minced or ground lamb will depend on where you live. It's the same meat which can be substituted for ground beef in just about every recipe imaginable and it generally carries less fat. Aussie Lamburger  Australians are just as much at home making their hamburgers with lamb as with beef and the unique Aussie ingredients in this recipe makes it stand out from the crowd. Lamb Lavash By blending Turkish flavors with ground (minced) lamb and wrapping the whole thing up in a lavash you have a very tasty light lunch for four people which needs only an additional salad and maybe a glass or two of cold beer