Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, lamb recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Loin of Lamb Loin of lamb is one of the more expensive cuts and deserves good ingredients, careful cooking yet simple recipes. It has a delicate flavour all its own, but you can still enhance it with some thought and a little care. Barbecued Lamb Kebabs  You need top quality lamb for good kebabs, so make sure you cube your own cuts. Don't rely on the supermarket version of diced lamb which is often just shoulder and pretty indifferent meat Smoked Loin of Lamb Lamb cooks really well on the barbecue and just the addition of some smoking chips will give you a whole new range of flavour. As always, be careful not to overcook the lamb