Find what you want using the menusThere are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, lamb recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site.Tip Of The WeekHow to Cook Lamb ChopsEveryday family recipes on the theme of how to cook lamb chops including roasting, frying, grilling and baking in the oven as a casserole.Chops St.JusteI first made this casserole of lamb chops while on holiday with my wife in the South West of France over 30 years ago,Lamb Chops With LimeThis lamb dish is a little unusual in that lime is not immediately associated with the much sweeter meat. In fact, combined with mint as I've done here, the citrus tang makes for a very pleasant combinationLamb Chops with SesameI adapted this lamb recipe from one which used eye of loin and you could revert to that if you wish. In fact, this would work equally well with lamb steaks cut from the leg and give a distinctly oriental flavour to your next barbecue.Lamb Cutlets With Bean Soubise One way to get nutritious, vitamin rich pulses such as butter beans inside picky eaters is to disguise them as a sauce or soubise, in this case to go with lamb cutletsLamb Cutlets with HarissaHarissa is the hot spicey sauce of Morocco, Tunisia and other exotic places. It is brilliant with barbecued lamb as well as dishes like chicken couscous.
Welcome to my kitchen!
Tip Of The Week
How to Cook Lamb Chops
Everyday family recipes on the theme of how
to cook lamb chops including roasting, frying,
grilling and baking in the oven as a
casserole.
Chops St.Juste
I first made this casserole of lamb chops while on
holiday with my wife in the South West of France over
30 years ago,
Lamb Chops With Lime
This lamb dish is a little unusual in that lime is not
immediately associated with the much sweeter meat. In
fact, combined with mint as I've done here, the citrus
tang makes for a very pleasant combination
Lamb Chops with Sesame
I adapted this lamb recipe from one which used eye of
loin and you could revert to that if you wish. In fact, this
would work equally well with lamb steaks cut from the
leg and give a distinctly oriental flavour to your next
barbecue.
Lamb Cutlets With Bean Soubise
One way to get nutritious, vitamin rich pulses such as
butter beans inside picky eaters is to disguise them as
a sauce or soubise, in this case to go with lamb cutlets
Lamb Cutlets with Harissa
Harissa is the hot spicey sauce of Morocco, Tunisia
and other exotic places. It is brilliant with barbecued
lamb as well as dishes like chicken couscous.
