Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the main recipe pages only. The one below gives you access to a variety of cooking articles, lamb recipes, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Fillet of Lamb These are everyday family recipes on the theme of how to cook a lamb fillet. They are very easy and require little in the way of cooking skills. Teryaki Lamb  This is a very simple fillet of lamb recipe that requires the minimum of preparation and very little cooking time. Follow the times given and be sure not to overcook the lamb. Lamb en Brochette  The best cut of lamb for any kind of kebab is the long fillet cut into bite-sized cubes, but you could use leg or even shoulder meat if that's what you have