Pan-Fried Chicken Recipes

Enjoy chicken recipes from around the world. Each one has been tested by me and comes highly recommended. And I'm still looking for more! So if you have that special way to cook chicken, please add it to our Member's Recipes section.

• Asian-style Chicken Thighs
  
  You can buy chicken thighs with or without the bone and it's a matter of personal choice which you use for this recipe
• Chicken and Lime Curry
  
  This is one of those quick and easy family chicken meals that could also double up as a not too formal dinner dish for friends. As you will see, it's simplicity itself.
• Chicken Cacciatore (Italian)
• Chicken Cacciatore (Quick)
  
  A classic Italian dish, chicken cacciatore is, like most great recipies, very simple, quick and easy to prepare and cook. It's also very economical
• Chicken Italia
  
  Lemon and Tarragon. This was how I ate chicken in Italy for the first time. It is a sensational mix and this light lunch for four people makes the most of it
• Chicken Mushroom Marsala
  
  If you are having company and want to make something easy but really flavorful, try this chicken Marsala recipe. I love the way the flavors mix, and it is quick so you will have time to eat it hot and still enjoy your evening
• Chicken With Mushrooms
  
  You can cook this chicken recipe in a wok or a suitable pan such as a large frying pan. The important thing is to give the marinade enough time to permeate the meat
• Chicken With Peppers
  
  This Italian style chicken dish is easy to prepare from simple ingredients. It starts out on top of the stove and ends up in the oven, all in the same pan
• Chicken With Rice
  
  I’ve used brown rice in this chicken recipe for no other reason than it makes a change. You could use white if you prefer, or even a mix of cultured and wild rice
• Chicken With Thyme
  
  Tarragon is the classic herb for chicken, as most cookbooks will tell you, but thyme works just as well, especially when balanced with tomatoes
• Chinese Chicken
  
  First of all let me apologize in advance to any Chinese person reading this – I know it’s not really Chinese chicken, but it does have something of an oriental flavor and it does make a nice little family stand-by cook-in sauce.
• Hoisin Chicken
  
  If you’ve ever wondered how Chinese restaurants manage to serve perfectly white, perfectly cooked, stir-fried chicken, you are about to find out
• Honey Chicken
  
  The recipe I've given here is a basic one for chicken and cashew nuts, which has been enhanced by the addition of a honey glaze. It's very simple to do and can be garnished in any way you wish. You can also add extra ingredients.
• Chicken and Mushroom Pasta
  
  A very simple pasta recipe with chicken that is as good as anything you will find in a trattoria. You can serve this dish to anyone, either for lunch or as an informal supper. It would also make a good starter.