Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the recipe pages. The one below gives you access to a variety of cooking articles, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Broiled Chicken Recipes The difference between ‘broiled’ and ‘grilled’ is a common language, as George Bernard Shaw might have said. You could almost add ‘barbecue’ to the mix, since these recipes will work equally well using that cooking method instead. Garlic Lemon Chicken  If you want to prepare the perfect garlic lemon chicken then this recipe is for you. Chicken in Mustard  Actually it’s chicken in white wine vinegar and mustard, but I thought that might put you off. It’s a fairly common recipe throughout France Chicken Schnitzel Originally Austrian, a schnitzel is basically a thin steak of meat coated in breadcrumbs. This chicken recipe is made more interesting by the addition of Pecorino cheese Chicken With Coriander and Lime  Coriander and lime is a marriage made in heaven, just perfect for marinating chicken overnight to bring out the flavors. Serve this dish with jasmine rice, new potatoes or even good old French fries. Satay Chicken Burger  Chicken burgers are low in fat and nutritious but they can be pretty dull in my view. A great way to spice them up for a family treat is to mix in a little peanut butter and upgrade the usual sesame bun to a Mediterranean bread such as Turkish pide. Even the picky eaters will usually go for this one