Welcome to my kitchen! Find what you want using the menus There are two. The one above my head is for the recipe pages. The one below gives you access to a variety of cooking articles, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site. Tip Of The Week Braised Chicken Recipes Braising chicken really means cooking it in a small amount of liquid. So your finished dish is not a stew or casserole, but is a kind of close cousin. Aussie Chicken Broth This chicken broth recipe reflects the diverse nature of Australian cuisine, drawing on the ingredients of different cultures and including a unique Aussie flavor into the bargain Bourride of Chicken  Bourride is a lobster and fish soup which is thickened with garlic mayonnaise. But you can also use the same method to cook chicken and the flavor is amazing Chicken Vermouth  This is a great chicken dish to cook while you are mixing your (very) dry martinis. The recipe will use up a fair bit of your vermouth and you could always chuck a handful of olives in for good measure Chicken With Cashews  This is a light chicken curry recipe that you can make easily and quickly in a wok, a saucepan or even in the microwave. Most of the ingredients you will probably have in your store cupboard Chicken With Figs  Ideally you would use fresh figs as the main ingredient in this chicken recipe, but they are seasonal so I've suggested using preserved ones despite the loss in flavor. If you do use fresh, the preparation and cooking is exactly the same Chicken With Leeks  Breast of chicken wrapped in prosciutto ham and braised on a bed of leeks and mushrooms. It sounds exotic, tastes wonderful and can be cooked by anyone. It's a great 'special occasion' dish with only four basic ingredients Delia's Spiced Chicken  This chicken dish belongs to Delia Smith, who probably remains the single biggest influence on English cooking since Elizabeth David