Aussie Chicken Broth

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This chicken broth recipe reflects the diverse nature of Australian cuisine, drawing on the ingredients of different cultures and inclduing a unique Aussie flavor into the bargain.

The Wildfire Spice mentioned is unique to Australia and can be bought online from the Dining Downunder website.

For 4 people you need:

400g chicken breast, sliced
1 teaspoon Wildfire Spice
Olive oil, as needed
1 can sweet corn
1 chilli, chopped
1 teaspoon minced ginger
2 litre chicken stock
200g polenta
100ml coconut cream
seasoning to taste
100g prosciutto

Method

1. Marinate the chicken breast in Wildfire Spice and olive oil
2. Drain the sweet corn kernels
3. Add some oil to a pan and briefly fry the ginger and chilli; add the chicken stock and bring to the boil
4. Add the polenta, chicken and coconut cream and simmer for 5 minutes
5. Add the sweet corn to the soup; simmer for I minute more

To Serve:

Divide the broth between four medium sized soup plates. Garnish each with some watercress and finish with the prosciutto.

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