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© The Cool Cook® Minnamurra 2012 All Rights Reserved
Find what you want using the menus There are two. The one above my head is for the recipe pages. The one below gives you access to a variety of cooking articles, hints and basic cooking skills that I have put together over the years. You will find these menus on every page in this site.
The Cool Cook
All About Cooking “Taking the heat out of the kitchen” The Cool Cook “Life’s too short to stuff a mushroom”  Prue Leith
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How to Cook Chicken
Chicken is a major feature of just about every cuisine on the planet, whether roasted, grilled, stewed, fried or cooked in any other way. We eat more of it and in more different ways than any other meat. Our cooking methods are legion. There are literally thousands of recipes devoted to preparing and cooking the humble chook, including the selection on this website. My idea has always been to make these recipies as widely available as possible. Consequently you will find a growing number of articles appearing on this site. Some will be recipes and others will be comments and advice on this particular aspect of our everyday kitchen lives. Each will have been carefully selected from from tried and trusted recipes that I use personally. We're going to look at every aspect of cooking chicken, from choosing your bird right through to essential hygiene during handling. If it's important, and maybe even if it isn't, it will appear somewhere in these pages. You will find terrific cooks' recipes that are Australian, Italian, French, Chinese, Cajun, from the barbecue, out of the oven and much more besides. Each has been selected for ease of preparation, quality and flavor. If you know how to turn on the stove or open the oven door, you can cook and serve them with confidence. Please use the menu on the left to take you to the section you want.
Home Baking Cabbage Chicken Lamb Lobster Rice Salmon Soup Steak Turkey Vegetables Baked Barbecued Braised Broiled Casseroles Chicken in Pastry Chicken Wings Deep Fried Handling Leftovers Microwave Pan Fried Roast Chicken Salads Soup Stockpot Chicken Stuffing Privacy Policy