My Sitemap

Alphabetical Sitemap

• Cabbage Home
  When I said I was going to build a website on the subject of how to cook cabbage, it was some time before the laughter died down. The general sentiment was ‘you cook it, you eat it; what else is there?
  index.html
• Broccoli
  Broccoli, which is closely related to cauliflower, is another of those vegetables much abused in many kitchens. Much more delicate than it looks, it responds well to quick but careful cooking
  broccoli.html

• Broccoli Casserole
  As a side dish, or even as a light supper for vegetarians, this broccoli recipe scores highly in my estimation for both flavour and nutritional content
  broccoli_casserole.html
• Broccoli Soup
  This is a no-waste soup – as good soups should be – and uses both the broccoli florets and the stem. The recipe calls for broccoli, but you could use cauliflower instead.
  broccoli_soup.html
• Broccoli Mousse
  Yes, you can make a mousse out of broccoli – or pretty much any other vegetable that takes your fancy. It’s really just a soft meringue with attitude
  broccoli_mousse.html
• Broccoli With Garlic
  The best way to cook broccoli in my opinion is to steam it, and the best way to do that is to use the microwave. If you don't have one, then use a conventional steamer or similar
  broccoli_with_garlic.html
• Broccoli With Pecorino
  You could also use cauliflower, but broccoli makes a pleasant variation on the more usual combination. Be careful not to overcook the broccoli or you will end up with a soggy mess
  broccoli_with_pecorino.html
• Broccolini With Chili
  Broccolini is a sprouting variety of broccoli and usually comes in bunches. Since you eat everything there is no waste and its appearance gives a great look to your meal
  broccolini_with_chili.html
• Speedy Broccoli
  This is not so much a recipe as a method for quickly bringing broccoli to the table complete with all its color, flavor and nutrients.
  speedy_broccoli.html
• Spiced Broccoli
  A broccoli recipe that makes use of the herbs and spices in chorizo, a fiery sausage found in may parts of Europe, but most usually associated with Spain. Try it with chicken or pork in particular, or toss over rice for an easy supper dish
  spiced_broccoli.html

• Cabbage
  When I said I was going to build a website on the subject of how to cook cabbage, it was some time before the laughter died down. The general sentiment was ‘you cook it, you eat it; what else is there?
  cabbage.html

• Barbecued Cabbage
  Barbecued cabbage is an ideal dish when you are having a cook-out because it's such a simple and trouble free recipe. It's really a casserole of sorts and you need a kettle barbecue to cook it, or at least one with a hood
  barbecued_cabbage.html
• Bok Choi
  Bok Choi is a type of Chinese cabbage and is often sold in supermarkets in a bunch of 3-4 plants. It cooks quickly and easily in a steamer or wok
  bok_choi.html
• Braised Cabbage
  This is a similar recipe to the cabbage casserole that is also in this section, but if anything it’s much easier to do and only requires one pot
  braised_cabbage.html
• Braised Red Cabbage
  Red cabbage is a great accompaniment to pork, spicy stews and game dishes such as venison and wild boar. It’s also delicious with kangaroo, but don’t tell Skippy I said that…..
  braised_red_cabbage.html
• Cabbage and Potato Salad
  Cabbage is often used in salads but is usually served cold. This is a hot salad and the addition of potato and cheese makes it substantial enough for a family meal.
  cabbage_and_potato_salad.html
• Cabbage Casserole
  The idea of cabbage in a casserole may seem a little strange, but I promise you this is one of those hearty family meals that takes the sting out of a cold winter’s night
  cabbage_casserole.html
• Cabbage With Fennel
  Cabbage is an excellent source of vitamins and minerals, although these tend to be left in the cooking liquid if boiled for too long. It’s therefore important to shred the cabbage and cook it for as little time as possible
  cabbage_with_fennel.html
• Cabbage Soup Diet
  The now famous cabbage soup diet is based on the premise that you can eat as much cabbage soup as you like, plus a few other recommended food items, and you will rapidly lose weight over a seven day period
  cabbage_soup_diet.html

• Suggested Seven Day Diet
  Remember that the basis for this diet is your never ending supply of cabbage soup which you can eat as often as you like and in any quantities. The idea is to keep you feeling full
  suggested_seven_day_diet.html

• Cabbage With Juniper
  I once tried cooking cabbage in gin. It almost worked but using alcohol seemed pointless when the real flavor came from the juniper berries used to make the gin. So here’s the sober version
  cabbage_with_juniper.html
• Cabbage With Lemon
  Cabbage works surprisingly well with slightly acidic flavors – sauerkraut is an excellent example – and is simple to prepare and cook. Here I’ve added a lemon sauce
  cabbage_with_lemon.html
• Cabbage With Saffron
  The addition of saffron lifts this cabbage dish into the realms of gourmet and makes it special enough to be served at a dinner party for friends or business colleagues
  cabbage_with_saffron.html
• Coleslaw
  There are any number of recipies for coleslaw and the ingredients used include horseradish, bell peppers, apple and even mixed fruit such as grapes and pineapple. This is the basic recipe.
  coleslaw.html
• Dublin Coddle
  There are almost as many recipes for Dublin coddle as there are cooks in Ireland. But the theme remains the same in each case, revolving round the three main ingredients of cabbage, meat and potatoes
  dublin_coddle.html
• Five-Spice Cabbage
  Five-spice used to be one of the dominating flavors in westernized Chinese restaurants, along with MSG. Thankfully that has changed, but it still works well with cabbage of all kinds
  five-spice_cabbage.html
• Fried Cabbage With Bacon
  I think the Irish started it, adding bacon to cabbage, and it works so well that I have no hesitation in adding yet another variation of this recipe to the collection
  fried_cabbage_with_bacon.html
• Garlic Cabbage
  Cabbage cooked with garlic may not seem an obvious choice, but if butter is used the resulting dish makes an excellent accompaniment to chicken
  garlic_cabbage.html
• Hail Mary Greens
  This way of cooking cabbage gets the name Hail Mary Greens from an Irish grandmother's method of measuring the time it takes to cook it
  hail_mary_greens.html
• Red Cabbage
  Far too many cooks approach red cabbage as if it were a species from another planet requiring special attention. In fact you can treat it just like 'ordinary' cabbage
  red_cabbage.html
• Red Cabbage With Apple
  Red cabbage mixes very well with fruit of all kinds and is versatile enough to be served with dishes ranging from fish to pork.
  red_cabbage_with_apple.html
• Sauerkraut
  Sauerkraut, called choucroute in France, is one of those dishes found in most north and north eastern European countries. This is my quick and easy recipe
  sauerkraut.html
• Spicy Cabbage Soup
  You can make this easy and nourishing soup using any variety of cabbage, but I prefer to use a Savoy which gives a greater variety of color, from creamy white through to dark green
  spicy_cabbage_soup.html
• Spring Greens
  Spring greens are quick and easy to cook, requiring very little effort and practically no time at all. They are a great source of nutrients and in particular betacarotene
  spring_greens.html

• Cauliflower
  Cauliflower is one of those vegetables that gets overlooked in most recipe collections, which is a great pity. Watch this cauliflower section grow!
  cauliflower.html

• Cauliflower and Celery Soup
  You will see that this soup recipe calls for the vegetables to be already cooked. One way to do this would be to increase the amount of liquid used by half and cook the veggies in that
  cauliflower_and_celery_soup.html
• Cauliflower Relish
  On its own, cauliflower can be pretty uninteresting and there are better alternatives to cheese for spiking it up a little. This is one of them. Be careful not to overcook
  cauliflower_relish.html
• Cauliflower With Bacon
  This is a cauliflower recipe for two people but could easily be expanded for four or more. It’s very quick, and would make a handy family supper dish
  cauliflower_with_bacon.html
• Cauliflower with Peppers
  When I was a child, cauliflower only ever put in an appearance smothered in a cheese sauce. It deserves better treatment. The trick is never to overcook it
  cauliflower_with_peppers.html
• Cauliflower Soup
  This is a no-waste soup – as good soups should be – and uses both the cauliflower florets and the stem. The recipe calls for cauliflower, but you could use broccoli instead.
  cauliflower_soup.html
• Oven Roasted Cauliflower
  Cauliflower recipes tend to be of the 'steam and sauce' variety, which is fine by me but this is a vegetable that is also quite versatile and can be roasted just like any other
  oven_roasted_cauliflower.html
• Spiced Cauliflower
  This is a novel and interesting recipe for cauliflower, combining Asian flavors with a traditional cooking method. It’s excellent with chicken
  spiced_cauliflower.html

• Spinach
  Spinach is one of those green vegetables we learn to love as we get older, whether as salad, quiche or lightly fried.
  spinach.html

• Baked Spinach
  You must use fresh spinach leaves for this dish which makes a tasty light meal on its own or a quick and easy vegetable with fish or meat. The whole thing is cooked in the oven and there is no need to toast the pine nuts
  baked_spinach.html
• Spinach with bacon
  A remarkable number of green-leaved vegetables work very well with bacon. Here we put together baby spinach leaves, avocado and back bacon to produce a tasty and refreshing starter
  spinach_with_bacon.html
• Spinach with Cardamom
  In this dish fresh spinach is spiked up with a number of Asian spices, the main one being cardamom seeds, which are inside every pod but rarely see the light of day in Western kitchens
  spinach_with_cardamom.html
• Spinach and Salmon Dip
  The secret of a spinach dip such as this is to squeeze all the water out of the spinach, which is easily done by twisting it in the corner of a tea towel
  spinach_and_salmon_dip.html

• Cabbage Videos
  Expert videos on how to cook cabbage
• Site Map
  sitemap-page-order.html
• All About Cooking
  All about cooking for chicken, salmon, lobster, rice and other food recipes. Cooks from all over the world will show you how to prepare your favorite food and other dishes. All recipies and cooking articles can be printed.
• Diabetes
  Information on adult, juvenile, cat and dog diabetes, covering diabetes mellitus, diabetes insidpidus and gestation diabetes. Advice, diet and excercise related articles from diabetes sufferers and carers. Symptoms, treatment and risks from diet and obesity are all covered.
• Nutrition
  Nutrition, diet and excercise are probably the three most important challenges faced by modern families. Here at The Cool Cook we've devoted an entire website to just these subjects, including top articles, daily news items and important links to relevant sites.