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Braised Red Cabbage

Red cabbage is a great accompaniment to pork, spicy stews and game dishes such as venison and wild boar. It’s also delicious with kangaroo, but don’t tell Skippy I said that…..

You need:

1 red cabbage, trimmed, cored and finely shredded
100g clarified butter (ghee)
1 small onion, finely chopped
1 apple, peeled, cored and chopped
2tbs red wine vinegar
4tbs red wine
Salt and pepper

Preheat the oven to 180°C, 350°F

Heat the butter in a fire-proof casserole dish and stir in the cabbage. Cook while stirring for about a minute and then add the apple and the onion. Stir thoroughly over a fairly high heat before adding the wine and vinegar.

Season with salt and pepper, cover and cook in the oven for 90 minutes. Stir thoroughly halfway through the cooking time.

This can be served hot or cold.

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