My Sitemap

Alphabetical Sitemap

• Baking
  Whether you want to learn how to bake bread, cakes, biscuits (cookies), flapjacks or find ways to make and cook pastry this is the place to be
  index.html
• Anzac Biscuits
  Anzac biscuits are an Aussie icon dating back to the First World War when wives and sweethearts of the men in the Australia and New Zealand Army Corps baked them for their loved ones at the front
  anzac_biscuits.html
• Bread
  Whole wheat bread is the healthiest bread you'll find especially when it's homemade. Learn to bake healthy bread now, as well as Aussie damper and Irish soda bread
  bread.html

• Bread and Butter Pudding
  Bread and butter pudding is rapidly becoming a lost art largely, I suspect, because it's seen as nursery food. Well, it's time to come out of the closet and admit to that inner child
  bread_and_butter_pudding.html
• Damper
  Damper is the bread of the Outback and has its origins in drovers' camp sites, overland expeditions and so on. It's a great standby bread.
  damper.html

• Cakes and Desserts
  baking cakes for home cooks. Quick and easy cake recipes that the whole family can prepare and enjoy. The kids will love this.
  cakes_and_desserts.html

• Basic Cake Mix
  I want to prove to you that baking a cake is simple. Just follow the recipe and you will have a perfect cake. After that you can experiment
  basic_cake_mix.html
• Carrot Cake
  The ingredients of this carrot cake may look a little weird to you. Please bear with me. I have cooked it countless times and it works perfectly
  carrot_cake.html
• Cherry cake
  This light, sponge-style cherry cake makes an excellent dessert for lunch, served with cream and a dusting of icing sugar
  cherry_cake.html
• Chocolate Cake
  The great thing about this chocolate cake recipe is that, apart from being a good cake, it's very quick and easy to make. It also never fails.
  chocolate_cake.html
• Chocolate Cake American Style
  I called this an American style chocolate cake because of the pecans used to garnish it and because there is something very modern about it. You cook it in the microwave
  chocolate_cake_american_style.html
• Plum Torte
  This plum dessert is somewhere between a tart and a cake and will double up as either. It can be made with other fruit as well so it's very versatile. Serve it hot or cool (but not too cold).
  plum_torte.html
• Rich Fruit Cake
  Rich, moist and not too sweet, this never fail fruit cake is baked in the Australian way. Well, it's Julie Jones's way, and she's a dinky di Aussie if ever there was one
  rich_fruit_cake.html

• Pastry
  If it has pastry round it, sooner or later it will end up here. The recipies below will build over time so please be patient. Why not bookmark this page so that you can easily come back often?
  pastry.html

• Apple and Almond Tart
  This is a French apple tart with a difference. You will need about 200g of sweet crust pastry. Either your own or store bought, the real treasure is the filling
  apple_and_almond_tart.html
• Apple Pie Filling
  This is a useful little apple recipe to have because it is so versatile. You can use it to fill a tart, a pie or wrap in filo pastry
  apple_pie_filling.html
• Banana Souffle
  Come on, be a legend, make a banana soufflé for dessert and watch your credit rating soar. Don’t run away. You won’t believe how easy this is and it’s foolproof
  banana_souffle.html
• Brandy Snap Paste
  You may never want to make a brandy snap, you may not even know what it is, but this paste, once cooked, can be formed into practically any shape, including cute little baskets to serve desserts in
  brandy_snap_paste.html
• Cherry Tart
  You can make your cherry tart with fresh cherries and home-made sweetcrust pastry if you like, or you can create a quick and easy dessert by following my cheat recipe
  cherry_tart.html
• Choux Pastry
  Choux pastry is what chocolate éclairs are made from and so, too, are profiteroles. Few people make it, and yet it is the easiest pastry of all to master. The trick is to work quickly
  choux_pastry.html
• Lemon Meringue Cheesecake
  Turning a lemon meringue pie into a cheesecake is as easy as adding some cream cheese to the filling. So this is really two recipes in one. Leave out the cheese and you have the original pie.
  lemon_meringue_cheesecake.html
• Lemon Meringue Pie
  This is an alternative to my basic lemon meringue pie that uses condensed milk in the filling. Here we use cornflour (cornstarch) instead, although the rest of the ingredients are pretty much the same, as is the cooking method
  lemon_meringue_pie.html
• Macadamia Pie
  This is one of those last minute desserts which presupposes you have macadamia nuts on hand, as well as a frozen pie crust. Given that is the case, surprise guests by producing this in minutes from the microwave
  macadamia_pie.html
• Pumpkin Pie
  Pumpkin pie is very much an American recipe, but it has proved popular elsewhere and what I give here is an Australian version of this iconic dish
  pumpkin_pie.html
• Quiche Lorraine
  If there are such things as much mutilated dishes in the restaurant trade (and there are!), Quiche Lorraine would have to figure right at the top of the list
  quiche_lorraine.html
• St.David's Quiche
  On the whole, quiche has become a travesty of its original self, turning up in wine bars and coffee shops as a stomach-clenching slab of something cold and indifferent
  st.david's_quiche.html
• Tarte Tatin
  Tarte Tatin is one of those recipes that helps to authenticate any restaurant holding itself out to be ‘French’. It’s the upside down apple tart from Normandy
  tarte_tatin.html

• Site Map
  Whether you want to learn how to bake bread, cakes, biscuits (cookies), flapjacks or find ways to make and cook pastry this is the place to be
  sitemap-page-order.html
• All About Cooking
• Diabetes
• Nutrition