The Cool Cook Home Baking Cabbage Chicken Lamb Lobster Potato Rice Salmon Soup Steak Turkey Vegetables
Life’s too short to stuff a mushroom” Prue Leith The quickest way to separate eggs is to crack them into a bowl one at a time and lift the yolks out with your fingers. It’s easier than you may think
Tip Of The Week
Welcome to my kitchen!
© The Cool Cook® Minnamurra 2012 All Rights Reserved All About Cooking
“Taking the heat out of the kitchen”
Baking Home Anzac Biscuits Bread Cakes and desserts Pastries and Savouries
Bread The bread you will find here is not your usual bake at home stuff. Most of us don’t have the time for that and in most cases the results are not that good anyway. Instead these are quick and easy convenience breads such as Aussie damper, Irish soda bread and simple pizza bases. Damper Damper is the bread of the Outback and has its origins in drovers' camp sites, overland expeditions and so on. It's a great standby bread Pizza Dough How to make a quick and easy pizza dough that is foolproof and delicious. You can also freeze it
Find what you want using the menus There are two. The one above my head is for the recipe pages. The one below gives you access to all the Baking recipes. You will find menus like these on every page in this site.
Articles Basic Skills Tips and Tricks Privacy Policy Cholesterol
More Useful Stuff
Bread